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Entrees
- Prime RIb
- Baked Ham
- Slow Roasted Beef
- Pork Tenderloins
- Burgandy Sirloin
- Beef Tips
- Seafood 'CreoSeafood
- NewburgShrimp
(Peel-N-Eat) Or Peeled Cajun, Fried, Or Poached
-
Chicken Picatta
-
Stuffed Chicken Breast
-
Baked Chicken Breast Over Stuffing
-
Sesame Chicken Tex-Mex
-
Cajun Chix Breast Over Rice
-
Stir Fry (Chix, Beef, or Fish)
-
Clams Provincial
Sides
- Italian Baked Potatoes
- Mashed Potatoes (Real)
- Baked Ziti
Pasta-N-Broccoli
- Spaghetti (Tossed In
Garlic & Cheese & Oil) Sauce On The Side
- Broccoli
- Mixed Vegetables
- Corn
- String Beans
- Egg Fettuccini(Tossed
With Cheese& Garlic & Butter)
Salad
Bar Options
- Toss Salad
- Fruit Salad
- Jello
- Tomato & Cucumber Salad
- Crab Salad
- Pudding
- Caesar Salad
- Pasta Salad
- 2 Types Of Bread
For Pricing On A Custom Menu Or Substitutions To One Of Our Standard
Menus, Please Choose Your Menu And Submit It With Your Total Guest
Count For A Special Quote.
Single Plate
Servings
Sit Down Dinners and Lighter Fares Available Upon Request.
Call For Pricing
Hor D'ourvres Menu
Assorted cheese, veggies, crackers, chips & dips, and
pepperoni........$1.50 per person.
Build Your Own Hor
d'ourvres Party
Pizza
$1.75 pp
Wings
$2.50 pp
Cheese Stix
$2.75 pp
Spinach Dip
$2.50 pp
Bacon Wrapped Scallops
$3.00 pp
Stuffed Peppers
$2.50 pp
Meatballs/sausage
$2.50 pp
Iced Peeled Shrimp
$3.00 pp
Chicken Fingers
$2.50 pp
Boneless Wings
$3.00 pp
All prices
subject to change w/o notice
Add 18% gratuity and 8% tax |
